Golden Bay Seafood Restaurant - China

Golden Bay tidal Cantonese people seem to prefer the shark's fin, abalone based. Shark Bay gold characteristics "dry fish fin" and other 10 kinds of shark-based, abalone most important insect-ho Kim Wong Bay abalone juice, in addition to There are several in order to "freeze" as the characteristics of the Chaozhou-style food, such as cold scale, such as frozen crab, and fish do a good job in this method is different from the usual