Reservoir Fish Restaurant - China

Chefs in the long-term practice of a dozen basic knife skill proficiency, methods and skill, because of material-specific, concrete application of co-evolution of parameters, cut batch chop chop, its capability. To make cuisine is both varied and endless variations. Some dishes crystal mellow, Some juice pure nourishment, and some vegetables Ruannuo rich, and some delicious dishes Su Lan, and many simmer out