Nanjing condiment Plant - China

The plant, founded in 1903, is the whole people, and more varieties of Condiments specializing in the production of integrated enterprise, under the Nanjing City Brewing Company; factory area is 20,000 square meters, the main products are soy sauce, pickles, ketchup three categories of products, soyBeans sauce, ketchup Banya was the title of the Ministry of Commerce quality products, milk yellow claw, Luopu quality products in Jiangsu Province was the first title of the plant in 1988 by the advanced enterprises in Jiangsu Province, Nanjing, the fourth consecutive year of civility and honor.