Culinary Training Center in Fujian Province - Fuzhou, China

Is an emphasis on technology, seek practical results, injection of all-round development of artists of the semi-closed, semi-militarization of the management board and lodging to send one, to train high-quality, high-tech new era of professional cooking school services: to open all the year round for three months professional chef classes, a restaurant chef for six months post-graduate courses, one-year all-around restaurant chef