Shanghai Brewing Science Institute Shanghai Institute of Brewing Science pilot plant - China

The class is one of the National Institute of Brewing, professional study brewing technology equipment, biological engineering, new technologies, there are one hundred and ten scientific and technological achievements of 47 scientific and technological progress awards. Microbial breeding of the leading oryase 3.042 strain of Aspergillus oryzae National Invention Award. Professional Development of soy sauce, vinegar, such as fermentation agent Rufu, microbial feed additives, Shanghai Institute of Brewing Science laboratories specializing in the production of soy sauce, seasonings products, as well as soy sauce, vinegar, such as fermentation agent, microbial feed additives.