Drunk spring restaurant - Beijing, China

Sichuan has always enjoyed the "one dish of a cell, all dishes Barilla" and reputation. Sichuan has a long history goes back to ancient times. Originated in Pakistan and the ancient Shu. From the Qin Dynasty to the Three Kingdoms period, Chengdu, Sichuan has gradually become the political, economic, and cultural center, so that the continuous development of Sichuan received. gradually become a major local cuisine. in today's Sichuan